Oats with nuts and raisins

 Ingredients : 

Milk - 200 ML.

Mixed Nuts - 2 tbsp . (Chopped)

Raisins - 1 tsp .

Sugar - 1 tbsp .

Oats - 1 small cup .

Method : 

In a microwave safe bowl ,add all the above ingredients and microwave on high for 3 minutes . 

Garlic Bread

Ingredients :

One hot dog bun 

Olive oil 2 - 3 table spoon 

Crush garlic - 3 -4 cloves 

Mozrella cheese - (grated) - 3 tbsp 

Method :

Cut bun from the center, put olive oil and crush garlic together . Pour the mixture on the bun and then put cheese . Put the buns in the heated oven until the cheese melts .  

Lemon juice

Lemon 2  no.

Water

Sugar  1 tbsp 

Salt to taste 


Method :

first we take a glass of water. Then we squeeze the lemon.  Add sugar and salt. Mix it well and pour it into a glass and enjoy it.

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Fruit Cocktail Juice

Ingredient  :

  

Strawberries  150

banana - 1 no.

mango - 1 no.

kiwi - 1 no.

sugar 100 gm 

milk - 100 ml   

Method :

in a blender every fruit seperatly  . After then pour in a glass as layer wise one dark color and then light colour juice .

Aloo Chaat

Ingredients 

Potato         1 Large boiled  , skinned  and cubed 

Spring onion   2 Chopped 

Coriander leaves   2 tbsp

Sweet tamarind chutney      2 Tbsp

Mint chutney   1 tbsp

Lemon juice 1 tsp 

Chaat masala   1 tsp

Salt          to taste 

Method  : 

1 : Mix everything in a bowl to cobine .
2 : Serve in a bowl with tooth picks or small forks.

Carrot Raita

Ingredients

1. Carrot  - medium size
2. Black salt -1/4 tsp 
3. Raisins - 1 tbsp
4. Black pepper - 1/4-
5. Yogurt 200 - gms
6. Roasted Jeera powder - 1/4 tsp

Method :

1. Wash and peel the carrot now, grate it with help of a cheese grater (to get fine pieces ).

Whisk the yogurt with a fork . Add raisins  black salt , black pepper and roasted jeera powder .

keep it in the refrigerator for 30 minutes .

Sweet Potato Chat

Ingredients

• Boiled skimmed cubed sweet potato - 1 cup
• Sweet tamarind chutney - 2 Tbsp
• Lemon Juice - 2 Tbsp
• Powdered Sugar - 1 Tbsp
• Chat Masala - 1/2 tsp

Method

1. Mix all the above in a bowl and serve with tooth picks or small forks