കുമ്പിൾ അപ്പം

Methi paratha

Items Required.

1. Methi leaves(Fenugreek leaves)- a bunch.
2. Onion - 1 medium sized (chopped)
3. Ginger- 10gm
4. Oil-1 teaspoon
5. Salt- to taste.
6. Green Chilli-1nos (chopped)
7. Wheat flour/Atta-4cups (1 cup = appx 250ml )
8. Water- if required

Cooking accessories required.

1. Kadai
2. Spatula.
3. Thava.
4. Forceps
5. Rolling pin (for making chappathi)

How to prepare

•  Cut the roots and clean methi leaves in running water (make sure the sand particles are not there on any leaves)
• Chop the leaves finely.
• Chop the ginger.
• Put Kadai over the stove  on a medium flame.
• Pour the oil and when the oil get heated put chopped ginger and chilli and saute well.
• Now put the chopped onion and saute for a minute.
• Now put the chopped methi leaves into the kadai and saute for 5minutes.
• Put salt (according to your taste, normally a pinch of salt is enough.)
• Now switch off flame and transfer everything from the kadai to a plate/tray and let it cool.
• Now take the wheat flour in a mixing bowl and mix it with the prepared methi.
• Mix well and make a dough.
• Make small balls with the dough
• Flaten it with a rolling pin.
• Put on the heated thava and make the methi paratha.
• Enjoy it with a Vegetable kuruma.

Chicken Soup

French Fries

ഉണ്ടാക്കുന്ന വിധം ( How to make)

ചേരു വകൾ  (Ingredients)

1. ഉരുളക്കിഴങ്ങ് (Potato)
2. ഉപ്പ്  (Salt)
3. തിളച്ച വെള്ളം (boiling water)

Tomato Rice

Squid Pepper Fry

Today we will try squid pepper fry.

Squid (medium size) - 1kg
Oil - 2 tablespoon
Salt- 1 pinch
Black pepper (grounded) - 1 teaspoon.
Onion-2 nos
Ginger-50gm
Garlic- 4 cloves.
Green chilli-2nos
Curry leaves- 1sprig
Tomato-1nos

How to prepare

1. Clean and wash the squid properly. removing the violet colour skin also.
2. Put a pinch of salt to the cleaned squid and mix gently and keep aside.
3. Cut the Onion and slice it into thin pieces and keep aside.
4. Cut the ginger and garlic to small thin pieces and keep aside.
5. Take the tomato and dip in hot water for 10sec and take it out and remove the outer thin layer of the tomato. Then cut the tomato to small pieces.
6. Take a frying pan and put it over the stove and ignite.
7. Pour one tablespoon of oil.
8. After the oil gets heated put sliced onion and saute it for 5minutes.
9. Put the ginger , chilli and garlic and saute well till the onion gets a colour change.
10. Add one tablespoon oil.
11. Put the tomato and continue sauting for 5minutes.
12. Now add the squid to the pan and saute slowly.
13. Cover it and cook for about 10minutes.
14. Now open and put the curry leaves and saute.
15. Now put the grounded black pepper and saute.
16. Now this is ready to serve.

Aval Vilayichathu