Required.
- All purpose flour - 2cups
- Egg- 1nos
- Sunflower Oil-2tablespoon
- Yeast-1/2 teaspoon
- Milk-1cup
- Sugar- 1/4 cup
How to make
- Mix flour and egg
- Then add sunflower oil and mix well
- Take 50ml lukewarm water and put the yeast in it and keep aside.
- Add sugar and mix well
- Add milk and mix well.
- Add yeast and make a dough.
- Cover the dough with a damp cloth and keep aside for 1 hour.
- Take and dough again and mix once again without adding anything.
- Transfer the dough to the loaf pan.
- Keep aside for another 90minutes.
- Now your dough will be double the size of the original dough.\
- Preheat your oven at 190degree.
- Transfer the loaf pan with the dough to the oven.
- Bake for 25minutes.
- Wait for 5minutes to open the oven door.
- Take the bread from the oven carefully, without touching your arms to the side of the oven.
- Slice the loaf into small.
- Serve it with your favourite dishes.
