Today we will try squid pepper fry.
Squid (medium size) - 1kg
Oil - 2 tablespoon
Salt- 1 pinch
Black pepper (grounded) - 1 teaspoon.
Onion-2 nos
Ginger-50gm
Garlic- 4 cloves.
Green chilli-2nos
Curry leaves- 1sprig
Tomato-1nos
How to prepare
Squid (medium size) - 1kg
Oil - 2 tablespoon
Salt- 1 pinch
Black pepper (grounded) - 1 teaspoon.
Onion-2 nos
Ginger-50gm
Garlic- 4 cloves.
Green chilli-2nos
Curry leaves- 1sprig
Tomato-1nos
How to prepare
- Clean and wash the squid properly. removing the violet colour skin also.
- Put a pinch of salt to the cleaned squid and mix gently and keep aside.
- Cut the Onion and slice it into thin pieces and keep aside.
- Cut the ginger and garlic to small thin pieces and keep aside.
- Take the tomato and dip in hot water for 10sec and take it out and remove the outer thin layer of the tomato. Then cut the tomato to small pieces.
- Take a frying pan and put it over the stove and ignite.
- Pour one tablespoon of oil.
- After the oil gets heated put sliced onion and saute it for 5minutes.
- Put the ginger , chilli and garlic and saute well till the onion gets a colour change.
- Add one tablespoon oil.
- Put the tomato and continue sauting for 5minutes.
- Now add the squid to the pan and saute slowly.
- Cover it and cook for about 10minutes.
- Now open and put the curry leaves and saute.
- Now put the grounded black pepper and saute.
- Now this is ready to serve.
