Fried Rice

Required items:

1. Boiled and cooled basmati rice- According to the number of persons.
2. Egg- Calulate 1nos for each person
3. Ginger (finely chopped)- 1 teaspoon.
4. Garlic (finely chopped)- 1 teaspoon
5. 
   

Pomegranate -Carrot mixed juice

• Health benefits:

 Pomegranate is very good for health and prevents against all cancers. Remember "Prevention is better than cure".

• How to choose:

 Choose those without any damages and red in colour.

• How to open.

• How to make juice.

Tomato puree Receipe

How to make a tomato puree?
 It's very easy to make tomato puree which you can use it over the pizza base before spreading the toppings and cheese for the pizza.

Cabbage Puttu

ജാതിക്ക ചമ്മന്തി

കുമ്പിൾ അപ്പം

Methi paratha

Items Required.

1. Methi leaves(Fenugreek leaves)- a bunch.
2. Onion - 1 medium sized (chopped)
3. Ginger- 10gm
4. Oil-1 teaspoon
5. Salt- to taste.
6. Green Chilli-1nos (chopped)
7. Wheat flour/Atta-4cups (1 cup = appx 250ml )
8. Water- if required

Cooking accessories required.

1. Kadai
2. Spatula.
3. Thava.
4. Forceps
5. Rolling pin (for making chappathi)

How to prepare

•  Cut the roots and clean methi leaves in running water (make sure the sand particles are not there on any leaves)
• Chop the leaves finely.
• Chop the ginger.
• Put Kadai over the stove  on a medium flame.
• Pour the oil and when the oil get heated put chopped ginger and chilli and saute well.
• Now put the chopped onion and saute for a minute.
• Now put the chopped methi leaves into the kadai and saute for 5minutes.
• Put salt (according to your taste, normally a pinch of salt is enough.)
• Now switch off flame and transfer everything from the kadai to a plate/tray and let it cool.
• Now take the wheat flour in a mixing bowl and mix it with the prepared methi.
• Mix well and make a dough.
• Make small balls with the dough
• Flaten it with a rolling pin.
• Put on the heated thava and make the methi paratha.
• Enjoy it with a Vegetable kuruma.

Chicken Soup

French Fries

ഉണ്ടാക്കുന്ന വിധം ( How to make)

ചേരു വകൾ  (Ingredients)

1. ഉരുളക്കിഴങ്ങ് (Potato)
2. ഉപ്പ്  (Salt)
3. തിളച്ച വെള്ളം (boiling water)