Methi paratha

Items Required.

1. Methi leaves(Fenugreek leaves)- a bunch.
2. Onion - 1 medium sized (chopped)
3. Ginger- 10gm
4. Oil-1 teaspoon
5. Salt- to taste.
6. Green Chilli-1nos (chopped)
7. Wheat flour/Atta-4cups (1 cup = appx 250ml )
8. Water- if required

Cooking accessories required.

1. Kadai
2. Spatula.
3. Thava.
4. Forceps
5. Rolling pin (for making chappathi)

How to prepare

•  Cut the roots and clean methi leaves in running water (make sure the sand particles are not there on any leaves)
• Chop the leaves finely.
• Chop the ginger.
• Put Kadai over the stove  on a medium flame.
• Pour the oil and when the oil get heated put chopped ginger and chilli and saute well.
• Now put the chopped onion and saute for a minute.
• Now put the chopped methi leaves into the kadai and saute for 5minutes.
• Put salt (according to your taste, normally a pinch of salt is enough.)
• Now switch off flame and transfer everything from the kadai to a plate/tray and let it cool.
• Now take the wheat flour in a mixing bowl and mix it with the prepared methi.
• Mix well and make a dough.
• Make small balls with the dough
• Flaten it with a rolling pin.
• Put on the heated thava and make the methi paratha.
• Enjoy it with a Vegetable kuruma.