Sesame Seed Balls (എള്ളുണ്ട )
Method
Ingredients
Sesame seeds | 1 cup | |
Jaggery | 100 gms |
Method
- Dry roast sesame seeds on low flame in a pan to get away the rawness and spread it on a plate to cool.
- Boil jaggery syrup till it becomes thick and slowly add sesame to it
- Using your palm, roll them into balls
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