പിസ ഉണ്ടാക്കാം

പിസ 

സലാഡ്

ശര്‍ക്കര പാനി തയ്യാര്‍ ചെയ്യുന്ന വിധം

Orange Sponge Cake

Orange Sponge Cake
    4 eggs
    1 cup sugar
    3/4 cup flour
    2 tablespoons orange juice
    1/2 teaspoon orange extract
Beat the eggs until they are light and lemon-colored.
Gradually add the sugar.
Sift the flour into the sugar mixture.
Add the orange juice and orange extract.
Pour batter into a tube pan or loaf pan.Bake at 350ºF/180ºC for approximately 30 minutes

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      Ingredients

Serve for four people

1. Tomato - 2nos
2. Cucumber-2nos
3. Beetroot - 1 no
4. Carrot - 1nos
5. Parsley (leaves)- 1cup
6. Jarjeer (leaves)- 1/2 cup
7. Lettuce- 2 petals
8. Red Kidney Beans- 1cup
9. Mushroom- 3 nos
10. Chick peas- 1 cup
11. Lemon-2 nos
12. Salt- as per your requirement
13. Pepper powder- 1 teaspoon

Tools required.

1. Cutting board
2. Knife
3. Salad bowl.
4. Grater.
5. Pressure cooker / sauce pan
6. Strainer
7. Kitchen Scissors
8. Lemon juice extractor / squeezer

Preparation:

1. Soak red kidney beans in water for about 8 hrs.(Note: Don't soak if you bought tinned red kidney beans)
2. Soak chick peas in water for about 8hrs.(Note: Don't soak if you bought chick peas).
3. Wash tomato, cucumber, carrot, parsley, jarjeer, lettuce etc throughly and Dip in a bowl of water for atleast one hour.(This is to get rid of the pesticides and all other poisonous material which was applied by the farmer which you are not aware).
4. Simultaneously you can cook red kidney beans and chick peas, by adding a two cups of water and a 1/2 teaspoon of salt in a pressure cooker in a low flame. ( will do this in 15minutes)
5. Peel the beetroot skin with a peeler, and boil it in a sauce pan for 15 minutes.Let it cool. Slice it into thin pieces.
6. Wash the mushroom under the tap using running water.
7. Cut the mushroom to thin pieces
8. In two cups of water, boil the mushroom pieces for 5minutes and keep it aside.
9. Now remove the items mentioned in line no:3 from water and keep over a strainer for 10minutes.
10. Cut tomato into small cube pieces and put in the mixing bowl.
11. Cut cucumber into small cube pieces and put in the mixing bowl.
12. Grate carrot and put in the mixing bowl.
13.  Take parsley and pluck the leaves and chop the leaves with a knife. ( the stem you can throw away).
14. Take jarjeer and remove the stem in the bottom of the leaf and chop using a knife.
15. Take lettuce and remove the steam and chop the leaves using a sharp knife.
16. Transfer the parsley , lettuce and jarjeer to the mixing bowl.
17. Now open the pressure cooker and drain the excess water and get the boiled red kidney beans out and transfer it to the mixing bowl.
18. Now do the same way as you had done for red kidney beans  for chick peas also.
19. Trasfer the mushroom also to the mixing bowl after draining the excess water.
20. Transfer the sliced beetroot also.
21. Now cut the lemon into two halves and squeeze it with the juice extractor( this is not the motorized orange , apple juice extractor).
22. Pour the lemon juice to mixing bowl.
23. Now add little salt ( the quantity of salt is upto you, usually one teaspoon will be ok, if you don't have an idea.
24. Add one teaspoon of black pepper powder to the mixing bowl.
25. Now mix everything with your hand for one minute.
26. Now transfer your salad to a serving bowl.
27. Enjoy the tasty and healthy salad.

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