Orange Sponge Cake
4 eggs
1 cup sugar
3/4 cup flour
2 tablespoons orange juice
1/2 teaspoon orange extract
Beat the eggs until they are light and lemon-colored.
Gradually add the sugar.
Sift the flour into the sugar mixture.
Add the orange juice and orange extract.
Pour batter into a tube pan or loaf pan.Bake at 350ºF/180ºC for approximately 30 minutes
4 eggs
1 cup sugar
3/4 cup flour
2 tablespoons orange juice
1/2 teaspoon orange extract
Beat the eggs until they are light and lemon-colored.
Gradually add the sugar.
Sift the flour into the sugar mixture.
Add the orange juice and orange extract.
Pour batter into a tube pan or loaf pan.Bake at 350ºF/180ºC for approximately 30 minutes
No comments:
Post a Comment