Besan Ladoo (Besan Laddu)

Besan Ladoo

25 nos

Ingredients:

• 2 cups Gram Flour (besan)
• 3 tablespoons semolina flour (fine sooji)
• 1 1/2 cup Sugar (grinded)
• 1 cup Ghee
• 1 tsp Cardamom powder

• 1 tsp Almonds (chopped)
• 1 tsp Pistachios (chopped)
• 1 tsp Cashew Nuts (chopped)
• 1 tsp raisins

Preparation

• Fry Almonds, Pistachios, Cashews and Raisins in Ghee and keep aside.
• Roast Sooji and keep aside
• Roast Besan and keep aside
• Grind sugar into fine powder. While grinding sugar add half a tsp of cardamom powder, it will give a nice flavour to the sugar.

Besan Ladoo

Method

• Put Ghee in a vessel and melt it
• Add besan flour and sooji to this
• Add the powdered sugar
• Mix everything and finally add Cardamom powder, Almonds, Pistachios, Cashews and Raisins
• Allow it to cool for 10 minutes and start making balls out of it.

Besan Ladoo