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Wednesday, January 30, 2019
FRUITS NAMES
Monday, January 28, 2019
Milk Poori
Ingredients
- Wheat Flour / Atta
- Warm Milk
- Ghee
- Cardamom powder
- Turmeric Powder
- Sugar
- Salt
Make the dough using all the above ingredients. Keep the dough aside for 10 minutes. Make small balls of the dough and roll evenly into circles. Heat Oil and fry it.
Poha Upma (Aval Upma)
Ingredients
- Poha
- Oil
- Dry Red Chilly
- Mustard
- Jeera
- Chana Dal
- Urad Dal
- Peanut
- Hing
- Curry leaves
- Green chilly
- Onion
- Turmeric
- Salt
- Coriander Leaves
- Lemon Juice
Thursday, January 24, 2019
Wednesday, January 23, 2019
How to make sugar syrup
1/2 cup water
1/4 cup sugar
Boil water and sugar
Medium Simple Syrup – A ratio of 2 parts water to 1 part sugar
Thick or Rich Simple Syrup – A ratio of 1 part water to 1 part sugar
For thicker syrup, boil it for longer time and the syrup will be thicker when cooled.
Adding a little corn syrup or an acid such as citrus juice will prevent it from crystallizing.
Note: The citric acid in lemon juice hydrolyzes the sucrose molecules into glucose and fructose as you heat the sugar. The water in the lemon juice is also part of this process. This mixture of monosaccharides is much less crystalline in the same way that most mixtures are less crystalline than pure substances.
1/4 cup sugar
Boil water and sugar
Medium Simple Syrup – A ratio of 2 parts water to 1 part sugar
Thick or Rich Simple Syrup – A ratio of 1 part water to 1 part sugar
For thicker syrup, boil it for longer time and the syrup will be thicker when cooled.
Adding a little corn syrup or an acid such as citrus juice will prevent it from crystallizing.
Note: The citric acid in lemon juice hydrolyzes the sucrose molecules into glucose and fructose as you heat the sugar. The water in the lemon juice is also part of this process. This mixture of monosaccharides is much less crystalline in the same way that most mixtures are less crystalline than pure substances.
Bechamel Sauce
Béchamel Sauce is the basic White Sauce
Ingredients
- 2 tablespoons butter. (Same qty butter and flour)
- 2 tablespoons flour.
- 1 1/4 cups milk, heated.
- Salt.
- Freshly ground pepper and nutmeg powder (optional)
- Bay Leaves
- Onion
- Cloves
Tuesday, January 22, 2019
Wednesday, January 16, 2019
Monday, January 7, 2019
Paneer Palak
1. Clean spinach in water to remove any soil or impurities.
2. To blanch the spinach, boil it in turmeric salted water for 2 minutes.
3. Drain it, cool and grind blanched spinach along with green chillies.
4. Heat 1 tablespoon oil and shallow fry the paneer cubes until the sides turn light brown.
5. Heat 1-tablespoon oil and 1-tablespoon butter Add cumin seeds and saute.
6. Add finely chopped onion and stir fry.
7. Add ginger-garlic paste and stir fry.
8. Add spinach puree, salt and cook for 2-3 minutes.
9. Add adequate water, and bring it to a boil.
10. To the gravy, add shallow fried paneer cubes and cook for 3-4 minutes.
11. Add lemon juice, kasuri methi and mix well.
12. Add the cashew cream, after 2 minutes switch off the flame.
* If you want to have very soft paneer that mixes well with gravy of palak, soak them in hot water for 10 minutes after shallow frying.
* Instead of paneer, boiled and diced potato or cooked chicken also can be used.
2. To blanch the spinach, boil it in turmeric salted water for 2 minutes.
3. Drain it, cool and grind blanched spinach along with green chillies.
4. Heat 1 tablespoon oil and shallow fry the paneer cubes until the sides turn light brown.
5. Heat 1-tablespoon oil and 1-tablespoon butter Add cumin seeds and saute.
6. Add finely chopped onion and stir fry.
7. Add ginger-garlic paste and stir fry.
8. Add spinach puree, salt and cook for 2-3 minutes.
9. Add adequate water, and bring it to a boil.
10. To the gravy, add shallow fried paneer cubes and cook for 3-4 minutes.
11. Add lemon juice, kasuri methi and mix well.
12. Add the cashew cream, after 2 minutes switch off the flame.
* If you want to have very soft paneer that mixes well with gravy of palak, soak them in hot water for 10 minutes after shallow frying.
* Instead of paneer, boiled and diced potato or cooked chicken also can be used.
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