Parsley Salad

1. Fresh parsley - 1 bunch.
2. Red Onions - 3
3. Green Chilly - 1
4. Salt - to taste
5. Olive oil - 2Tbsp
6. Pepper powder - 1 tsp
7. Lime - 1

Method

• Wash and dry the parsley 
• Finely cut parsley, onions and chiliy
• Mix them together and season with salt, pepper and lime juice.
• Drizzle olive oil on top and serve with any kind of kebab or barbecued meat

Gulab Jamun

Ghee Rice

Pomegranate Juice

Pomegranate Juice

Pomegranate

Ingredients:

1. Pomegranate Seeds - 1 cup
2. Water - 1 cup
3. Sugar (optional) - 1 tsp

Pomegranate Seeds

Method

• Cut open the Pomegranate
• Take the Pomegranate Seeds
• Put it in a blender, add some water and extract the juice out of it
• Strain the juice and add sugar. (This step is optional)
• Pour into a glass and enjoy

Pomegranate Juice

Caramel Custard

Boondi Laddu

Boondi Laddu

Ingredients:

1. 500gm Kadala mavu / Bengal gram flour
2. 1/4 Cup Rice flour
3. A pinch Baking powder
4. Lemon Yellow food color
5. 1 1/2 Tbsp Ghee

For the sugar syrup

1. 750 grams Sugar
2. 2 cup Water

• 1/4 tsp Cardamom powder
• A Pinch Pacha karpuram / Edible camphor
• 25 gms Crushed Cashew nuts
• 50 gms Raisins
• 5 Cloves

Manakish

Manakish - Zatar

Manakish - Zatar

Manakish - Zatar

I would like to share a simple way of making an arabic dish named as "Manakish". The original version of this Manakish requires a thandoori oven which will not be available at our houses. So to make this dish at home in an easy and healthy way please read below.

Items required.

1. Wheat flour - 2 cups
2. Zatar - 4 tablespoon
3. Olive oil-2 tablespoon
4. Roasted white seasame seed- 1 tablespoon.
5. Water  -as required
6. Salt- to taste

Accessories required.

1. Mixing bowl to mix the wheat flour in a fluid state.
2. A small soup bowl to mix the Zatar, olive oil and seasame seed.
3. Frying pan / Thava .
4. Spatula

How to prepare

1.