Tuesday, October 29, 2013

Parsley Salad

  1. Fresh parsley - 1 bunch.
  2. Red Onions - 3
  3. Green Chilly - 1
  4. Salt - to taste
  5. Olive oil - 2Tbsp
  6. Pepper powder - 1 tsp
  7. Lime - 1
Method

  • Wash and dry the parsley 
  • Finely cut parsley, onions and chiliy
  • Mix them together and season with salt, pepper and lime juice.
  • Drizzle olive oil on top and serve with any kind of kebab or barbecued meat

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