- Fresh parsley - 1 bunch.
- Red Onions - 3
- Green Chilly - 1
- Salt - to taste
- Olive oil - 2Tbsp
- Pepper powder - 1 tsp
- Lime - 1
- Wash and dry the parsley
- Finely cut parsley, onions and chiliy
- Mix them together and season with salt, pepper and lime juice.
- Drizzle olive oil on top and serve with any kind of kebab or barbecued meat
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