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| Boondi Laddu |
Ingredients:
- 500gm Kadala mavu / Bengal gram flour
- 1/4 Cup Rice flour
- A pinch Baking powder
- Lemon Yellow food color
- 1 1/2 Tbsp Ghee
For the sugar syrup
- 750 grams Sugar
- 2 cup Water
- 1/4 tsp Cardamom powder
- A Pinch Pacha karpuram / Edible camphor
- 25 gms Crushed Cashew nuts
- 50 gms Raisins
- 5 Cloves
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