Carrot Raita

Ingredients

1. Carrot  - medium size
2. Black salt -1/4 tsp 
3. Raisins - 1 tbsp
4. Black pepper - 1/4-
5. Yogurt 200 - gms
6. Roasted Jeera powder - 1/4 tsp

Method :

1. Wash and peel the carrot now, grate it with help of a cheese grater (to get fine pieces ).

Whisk the yogurt with a fork . Add raisins  black salt , black pepper and roasted jeera powder .

keep it in the refrigerator for 30 minutes .